easy salad recipes – The Kitchen Koach

Blue Cheese Brussels Sprouts Salad

Our first Shaved Brussels Sprouts Salad took time (I mean, we blanched the Brussels sprouts, after all) but this simpler approach is almost like the winterized ying to the first salad’s bright, summery yang. WHY? Chunks of blue cheese. Toasted Macadamia Nuts. This is the Brussels sprouts salad for when it’s cold out and yourContinue reading “Blue Cheese Brussels Sprouts Salad”

Grilled Zucchini Salad

I know what you’re thinking: SHE DID IT! Sure did. Found a delicious and simple way to serve up all that zucchini from your garden. DISCLAIMER: I think I killed my garden after the first couple harvests so this zucchini is actually from a friend’s garden but the funny thing about gardening is like –Continue reading “Grilled Zucchini Salad”

Spicy Fennel Salad

The first Fennel Salad we made was a bit involved – it had a base of lemon whipped ricotta and grapefruit supremes. While delicious, those extraneous elements take TIME and sometimes you just want to whip up a quick and simple salad on the fly. This is that fennel salad. SHOPPING LIST: 2 fennel bulbs,Continue reading “Spicy Fennel Salad”

Grilled Caeser Salad

Hands down the SIMPLEST (um, THERE’S BASICALLY NO CUTTING) and most beautiful way to present a classic Caeser salad. The key here is of course, the homemade dressing, and giving those halved romaine hearts the perfect char. SHOPPING LIST: romaine hearts (2-3), Caeser dressing, Parm Crisps, olive oil, salt, pepper The first step is makingContinue reading “Grilled Caeser Salad”

Shaved Brussels Sprouts Salad

This dreary Monday called for a BRIGHT and beautiful recipe. Brussels sprouts salads take a little bit more work because you have to really prep the Brussels, but it’s totally worth it because these baby cabbages are much heartier and satisfying than your typical salad greens. SHOPPING LIST: 1 lb. Brussels sprouts, shaved parmesan, driedContinue reading “Shaved Brussels Sprouts Salad”

Parsley Salad on Repeat

SHOPPING LIST: 2 bunches parsley, 1 bunch dill, pine nuts, dried cranberries, feta cheese, stone ground mustard, apple cider vinegar, olive oil Have you ever tasted something and became instantly addicted? This is the story of me and this salad. And hopefully this will be your story too. The brightness of the herbs, the acidityContinue reading “Parsley Salad on Repeat”