Macadamia Nut Pesto

Remember that incredible Blackberry Salad with the macadamia nuts?! Well I had some leftover macadamias and the ONLY good thing my house renters did was leave me a ton of fresh basil so it only seemed natural to riff on a classic pesto (which usually has pine nuts). SHOPPING LIST: fresh basil, macadamia nuts, choppedContinue reading “Macadamia Nut Pesto”

Ginger-Scallion Flounder

Let’s re-visit the Ginger Scallion Sauce – because I’ve been enjoying it on the regular these days and this particular dish was SO easy to create a large format dinner for a bunch of people quickly and easily. So follow the recipe for the ginger scallion sauce (linked above) and add the juice of 1Continue reading “Ginger-Scallion Flounder”