Surf + Turf Saganaki

There’s not enough positive things I can say about Cucina + Amore’s Puttanesca. If you are an olive lover, this tomato sauce is simply the best, briniest, olivey-est of THEM ALL. You can easily finish cooking any par-cooked pasta in this salty sauce for a quick dinner, OR, get a little fancy and follow along

Halibut Saganaki

I am SO excited to share this recipe with you guys for so many reasons. Obviously, the first one is because it’s super delicious – otherwise who would even care? Secondly, I love any dish that you can serve directly in your cooking vessel because that’s always such a pleasure. Third – and really the

Greek Fennel Bake

I am so into this recipe. I was staring at two bulbs of fennel and for the sake of being creative, I didn’t just slice it up with lemon juice, olive oil, salt and parmesan for my usual simple salad. I wanted to roast it and I wanted it to be cheesy and thus the