Blue Cheese + Balsamic Portobellos

Grilling portobellos is a wonderful idea, except when it isn’t. You know sometimes these giant mushroom caps just end up flavorless and soggy. Except of course, for my Portobello Pizzas which are obviously excellent – and now you have this new, super easy recipe, which, for a simple mushroom side dish is totally DECADENT and

Portobello “Pizza”

BIG into mushrooms right now. I’ve always loved mushrooms – always ordered mushroom pizza as a kid – but now I was told that mushrooms boost immunity so they are extra on my radar when shopping. The farmer’s market had these GIANT portobello caps that were perfect for grilling – but I wanted something more