Grilled Lobster Tails

Grilling lobster SOUNDS simple – just throw the tails on the BBQ like you would do a shell-on shrimp but, no! When heated, the lobster tails actually curl up and because the shells are so thick it takes a while for the meat to actually cook through, and then you have the arduous task ofContinue reading “Grilled Lobster Tails”

Lemon + Thyme Shrimp Scampi

This is like one of those dishes where you go to the store specifically for seafood because you want a light dinner but it’s still freezing outside so you want something warm and satisfying and trust me, nothings HITS like a perfectly buttery shrimp scampi. Serve on its own or over a bowl of yourContinue reading “Lemon + Thyme Shrimp Scampi”