Garlic Parmesan Zucchini Rounds

My first harvest. MAJOR! I planted these soup to nuts – built the garden, lugged the soil, planted the seeds, forgot to label them, wondered what I had planted and then basically hoped for the best. So to come back to a dozen GIGANTIC zucchini felt like such an accomplishment and thus here is a

Fried Brussels Sprouts

All Brussels Sprouts are NOT created equally. You know what I mean. Sometimes you go to a restaurant and they are like CRACK. The Smith in NYC immediately comes to mind. My dad’s country club in Philadelphia, Green Valley, also knows what’s up with frying Brussels sprouts. We used to love going to his club

Lemon Poppy Slaw

Here she goes again – singing the praises of cabbage. Now that the weather is warming, it’s so nice to enjoy cabbage raw in a fresh slaw. I served this with the Lemon Pepper Bass Kabobs and ate the leftovers for lunch for many days later – the flavors only getting better as the days

Bacon-Wrapped Asparagus Bundles

File this under SO EASY but looks super impressive and like isn’t that just the key to life sometimes, folks? SHOPPING LIST: 2 bunches asparagus, 1 package bacon, olive oil, balsamic vinegar, salt, pepper, garlic powder Preheat your oven to 375 degrees and trim the ends off of your asparagus. Spread them out on your