Butternut Squash Ravioli with Bacon Brown Butter

Apple picking. Cozy sweaters. Bronzed leaves. There is so much about the beginning of Fall that I love (besides from my birthday), but just as some people anticipate that first Pumpkin-Spiced Latte, I crave that first fall stuffed pasta. My Italian butcher has a great selection of homemade raviolis, but trust me, any store-bought ravioli

Creamy Bacon Walnut Pasta

One of my favorite things to do is re-purpose things in new and creative ways. Last week I made the traditional Georgian Salad – which is covered with an herb-less walnut pesto-like dressing. I had a bunch of the walnut dressing leftover and wanted to think outside of the box. It was a dreary day