Butternut Squash Ravioli with Bacon Brown Butter

Apple picking. Cozy sweaters. Bronzed leaves. There is so much about the beginning of Fall that I love (besides from my birthday), but just as some people anticipate that first Pumpkin-Spiced Latte, I crave that first fall stuffed pasta. My Italian butcher has a great selection of homemade raviolis, but trust me, any store-bought ravioliContinue reading “Butternut Squash Ravioli with Bacon Brown Butter”